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NEWS
Korea to Expand Functional Food Ingredient Scope
Apr 01, 2016
On Mar. 24, 2016, the Ministry of Food and Drug Safety of Korea (MFDS) announced the revision of “Code for Health Functional Food”, which expands the scope for functional ingredients of health functional food. The public consultation will end on Apr. 23, 2016.
South Korea
Health Supplement
Food Supply Chain
NEWS
Korea Standardizes Imported Food Traceability System
Mar 28, 2016
On Mar. 22, 2016, the Ministry of Food and Drug Safety of Korea (MFDS) announced the revision of “Food and Health Food Traceability Management Standard”, which is formulated to further standardize the traceability system of food and health functional food in Korea.
South Korea
Health Supplement
Food Supply Chain
NEWS
Korea to Revise Testing Methods for Functional Foods
Feb 17, 2016
South Korea
Health Supplement
Regulation & Standard
NEWS
Korea to Revise Functional Food Regulations
Aug 10, 2015
South Korea
Health Supplement
NEWS
Korea to Revise Regulations on Functional Foods
Dec 22, 2014
South Korea
Health Supplement
NEWS
Korea to Legislate on Obligatory Traceability of Health Functional Foods
Mar 21, 2014
South Korea
Health Supplement
NEWS
Korea to Regulate the Import Declaration for Health Functional Foods
Jan 29, 2014
South Korea
Health Supplement
NEWS
Korea to Revise the Standards and Specifications of Health Functional Food
Jan 02, 2014
South Korea
Health Supplement
NEWS
Korea : Food Industry Focus
Sep 15, 2013
South Korea
Health Supplement
Food Additives
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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