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NEWS
Top 10 Food Regulatory Updates in China in 2020
Jan 14, 2021
To review food regulatory updates that happened in 2020, ChemLinked picked out the top 10 most important updates.
Chinese Mainland
Health Supplement
Dairy
FCM
Frozen Food
Regulation & Standard
NEWS
Five Influences that China’s Promotion Action Plan of Dairy Quality and Safety will Bring Forth
Jan 04, 2021
China SAMR released a “Promotion Action Plan of Dairy Quality and Safety” on Dec 30, 2020.
Chinese Mainland
Dairy
NEWS
China Promulgates 2021 Tariff Plan, Reducing Rates for Special Infant Formula and Dairy Products
Dec 28, 2020
On Dec. 21, 2020, China Ministry of Finance published the 2021 Tariff Adjustment Plan. The Plan adjusts the provisional tariff rates and conventional tariff rates for some import products in order to respond to the Dual Circulation, a new development pattern raised by President Xi in May.
Chinese Mainland
Infant Formula
Dairy
Importation
NEWS
China Releases Five Guidelines for Organic Foods Certification Sampling
Dec 17, 2020
As revealed by the official notice issued on Dec 15, 2020, China’s Certification and Accreditation Administration (CNCA) released five trial guidelines for the certification sampling of five organic categories.
Chinese Mainland
Dairy
Meat & Meat Products
Agricultural Products
NEWS
Challenges for the Revitalization of China’s Dairy Industry and Dairy Consumption Trend
Oct 16, 2020
Currently the development of China’s dairy industry partially relies on the overseas supply including raw materials, equipment etc., and the popularization of dairy consumption is also insufficient.
Chinese Mainland
Dairy
MARKET
Fermented Dairy Products:“Healthy” Remains a Key Focus of Future Development in China
Sep 28, 2020
Main fermented dairy products include fermented milk and cheese, both categories are growing rapidly. From 2005 to 2019, the sales amount proportion of yoghurt to liquid milk products increased from 14.7% to 36.5%.
Chinese Mainland
Dairy
Labeling
Registration
Product Innovation
NEWS
India Drafts the New Standards for Dairy Products, Involving Low Lactose Milk, Dairy Permeate Powder and Cheese
Sep 10, 2020
On Sep. 3rd, 2020, Food Safety and Standards Authority of India (FSSAI) unveiled the sixth amendment to Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2020, which included the requirements for low lactose/lactose free milk, mozzarella cheese, and dairy permeate powders.
India
Dairy
Regulation & Standard
NEWS
China Consults on 16 National Food Safety Standards, Involving Dairy Products, Beverage, FCM and Food Contaminant Levels
Sep 02, 2020
On Aug. 31, 2020, National Food Safety Standard Review Committee opened 16 GB standards for public feedback, and any comments should be sent back prior to Oct. 20, 2020.
Chinese Mainland
Beverage
Dairy
FCM
Regulation & Standard
NEWS
Mengniu Terminates Acquisition of the Second Largest Dairy Company in Australia
Aug 26, 2020
On August 25th, Mengniu revealed in an announcement that it had terminated acquisition of the second largest dairy company in Australia, LION-DAIRY & DRINKS PTY LTD (“LDD”), in a written agreement.
Chinese Mainland
Dairy
Company
NEWS
246 Batches of Imported Food Rejected in July 2020, Five Milk Powder Products Included
Aug 21, 2020
On Aug 19th, 2020, China SAMR released the list of non-complaint food products in July, 2020. A total of 246 batches of imported food from 30 countries/regions were rejected, with an obvious increase compared with the first six months in 2020.
Chinese Mainland
Dairy
Importation
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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