By 2023, China will revise “Regulation on the Supervision and Administration of the Quality and Safety of Dairy Products”, national standards for raw milk, sterilized milk, pasteurized milk, etc., and optimize the standards for processing techniques and test methods. The document review, on-site inspection and sampling inspection of infant formula will be intensified. China aims to enhance the proportion of self-established or self-controlled milk source and encourages enterprises to use raw milk as the raw material. Further development and research on cheese and butter will be increased.
China SAMR released a “Promotion Action Plan of Dairy Quality and Safety [1]” on Dec 30, 2020. As a supplement document to “Opinions on Promoting the Revitalization of the Dairy Industry to Guarantee the Quality and Safety of Dairy Products [2] (raised by the State Council in 2018)”, this action plan gave specific instructions for goals, tasks, measures, etc. that needed to be accomplished in the following three years.
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