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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB/T 31321-2014 Test Methods for Frozen Drink Products
Jun 18, 2021
EN&CN
This standard specifies the method for the determination of total solids, total sugar, fat, dilatation ratio and protein in frozen drink products.This standard applies to the examination of ice cream, milk ice, ice frost, edible ice, ice lolly and sweet ice.
Chinese Mainland
Frozen Drinks
Test Method
GB/T 24894-2010 Animal and Vegetable Fats and Oils—Determination of the Composition of Fatty Acids in the 2-Position of the Triglyceride Molecules (ISO 6800: 1997, IDT)
Jan 14, 2019
EN&CN
GB/T 24894-2010 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglyceride Molecules (ISO 6800: 1997, IDT)
Chinese Mainland
Test Method
GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
Oct 12, 2021
EN&CN
This standard replaces GB 25561-2010, and applies to the food additive dipotassium hydrogen phosphate which is produced with potassium hydroxide and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
Chinese Mainland
Food Additives
Test Method
GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination: Examination of Salmonellae, Shigellae and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enterobacteriaceae
Jul 02, 2019
EN&CN
This standard is applicable to the examination of Salmonellae, Shigellae and diarrhoea causative Escherichia coli in samples of various types of food and food-borne disease events.The standard is applicable to the examination of Salmonella enterica and Shigellae carried by practitioners in food industry.
Chinese Mainland
Test Method
Food Safety
GB 4789.10-2010 National Food Safety Standard Food Microbiological Examination: Staphylococcus Aureus
Jun 30, 2016
EN
This standard specifies the method for the examination of Staphylococcus aureus in foods.
Chinese Mainland
Test Method
GB 4789.3-2010 National Food Safety Standard Food Microbiological Examination: Enumeration of Coliforms
Jun 30, 2016
EN
This standard specifies the method for the enumeration of coliforms in foods. This standard is applicable to the enumeration of coliforms in foods.
Chinese Mainland
Test Method
GB/T 4883-2008 Statistical Interpretation of Data Detection and Treatment of Outliers in the Normal Sample
Aug 18, 2021
EN&CN
This standard replaces GB/T 4883-1985, and applies to the detection and treatment of outliers in the normal sample.
Chinese Mainland
Test Method
GB/T 5009.18-2003 Determination of Fluorine in Foods
Jun 03, 2021
EN&CN
This standard specifies the determination method of fluorine in grains, vegetables, fruits, beans and their products, meat, fish, eggs, etc.This standard applies to the determination of fluorine in foods. The fluorine ion selective electrode method is not applicable to the test sample with high fat content and without ashing treatment, such as peanuts and fatty meat, etc.
Chinese Mainland
Agricultural Products
Test Method
GB 5009.242-2017 National Food Safety Standard Determination of Manganese in Foods
Jan 14, 2019
EN&CN
This standard specifies the determination of manganese in foods by flame atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry.
Chinese Mainland
Test Method
GB/T 5009.90-2003 Determination of Iron, Magnesium and Manganese in Foods
Sep 17, 2014
EN
This regulation is expired and has been replaced by: GB 5009.90-2016 National Food Safety Standard Determination of Iron in Food GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food GB 5009.242-2017 National Food Safety Standard Determination of Manganese in Food GB/T 5009.90-2003 is a recommended standard for the determination of iron, magnesium and manganese in all kinds of food.
Chinese Mainland
Test Method
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