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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB 31604.2-2016 National Food Safety Standard Food Contact Materials and Articles Determination of Potassium Permanganate Consumption
Oct 24, 2016
EN
This standard specifies the methods for determination of the potassium permanganate consumption in food contact materials and articles. This standard applies to the determination of the potassium permanganate consumption in food contact materials and articles.
Chinese Mainland
FCM
Test Method
NY/T 939-2016 Identification of Reconstituted Milk in Pasteurized and UHT Milk
Jul 29, 2016
EN
This standard specifies the method for identification of reconstituted milk in pasteurized and UHT milk.
Chinese Mainland
Dairy
Test Method
GB 4789.2-2010 National Food Safety Standard Food Microbiological Examination: Aerobic Plate Count
Jun 30, 2016
EN
This standard specifies the method for the determination of aerobic plate count in foods. This standard is applicable to the determination of aerobic plate count in foods.
Chinese Mainland
Test Method
GB 4789.3-2010 National Food Safety Standard Food Microbiological Examination: Enumeration of Coliforms
Jun 30, 2016
EN
This standard specifies the method for the enumeration of coliforms in foods. This standard is applicable to the enumeration of coliforms in foods.
Chinese Mainland
Test Method
GB 4789.4-2010 National Food Safety Standard Food Microbiological Examination: Salmonella
Jun 30, 2016
EN
This standard specifies the method for the examination of Salmonella in foods. This standard applies to the examination of Salmonella in foods.
Chinese Mainland
Test Method
GB 4789.10-2010 National Food Safety Standard Food Microbiological Examination: Staphylococcus Aureus
Jun 30, 2016
EN
This standard specifies the method for the examination of Staphylococcus aureus in foods.
Chinese Mainland
Test Method
GB 5009.123-2014 National Food Safety Standard Determination of Chromium in Food
Jun 29, 2016
EN
This standard specifies the method for determination of chromium in foods by graphite furnace atomic absorption spectrometry. This standard is applicable to determination of chromium content in foods.
Chinese Mainland
Test Method
GB 5413.37-2010 National Food Safety Standard Determination of Aflatoxin M1 in Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of aflatoxin M1 in milk and milk products.
Chinese Mainland
Dairy
Test Method
GB 5413.34-2010 National Food Safety Standard Determination of Acidity in Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of acidity in milk powder, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, butter and casein.
Chinese Mainland
Dairy
Test Method
Foods of Plant Origin
GB 5413.3-2010 National Food Safety Standard Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
Jun 22, 2016
EN
This standard specifies the method for the determination of fat in pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and formula foods for infant and young children.
Chinese Mainland
Dairy
Test Method
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