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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB 5009.12-2010 National Food Safety Standard Determination of Lead in Foods
Jun 22, 2016
EN
This standard specifies the method for the determination of lead in foods.
Chinese Mainland
Test Method
SN/T 2210-2008 Determination of Hexavalent Chromium in Health Foods - IC-ICP-MS Method
May 04, 2016
EN
This standard specifies the IC-ICP-MS method for determination of hexavalent chromium in health foods. This standard applies to the determination of hexavalent chromium in reducedglucose milk powder, nutritional granules and health beverages.
Chinese Mainland
Health Supplement
Test Method
GB 1903.3-2015 National Food Safety Standard Nutritional Fortification Substance 5’ Adenosine Monophosphate
Apr 20, 2016
EN
This standard applies to the food nutritional fortification substance 5' adenosine monophosphate.
Chinese Mainland
Nutritional Fortification Substance
Test Method
GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
Apr 20, 2016
EN
This standard applies to the food additive turmeric obtained by organic solvent extracting from rhizome of Turmeric, Curcuma longa L. (raw material).
Chinese Mainland
Food Additives
Test Method
SN/T 3979-2014 Method for Determination of β-Lactamase in Milk and Dairy Products Cylinder Plate Method
Apr 06, 2016
EN
This standard specifies the method for determination of sulbactam-sensitive β-lactamases in milk and dairy products. This standard applies to the determination of sulbactam-sensitive β-lactamases in milk and dairy products. The limit of detection of this method is 4U/mL.
Chinese Mainland
Dairy
Test Method
SB/T 10009-2008 Examination Methods of Frozen Drinks
Mar 29, 2016
EN
This standard specifies the method for determination of total solids, total sugar, fat, dilatation ratio and protein of frozen drinks. This standard applies to the examination of ice cream, ice frost, ice milk, ice lolly and sweet ice.
Chinese Mainland
Frozen Drinks
Test Method
RHB 508-2015 Criterion for Sensory Evaluation of High Melting Process(ed) Cheese
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of high melting process(ed) cheese. This standard applies to the sensory evaluation of high melting process(ed) cheese.
Chinese Mainland
Dairy
Test Method
RHB 507-2015 Criterion for Sensory Evaluation of Pasta Filata Cheese for Pizza
Jan 18, 2016
EN
This standard specifies the terms and definitions, laboratory requirements, personnel requirements, sample requirements and evaluation procedures for sensory evaluation of pasta filata cheese for pizza. This standard applies to the sensory evaluation of pasta filata cheese for pizza.
Chinese Mainland
Dairy
Test Method
GB 5009.76-2014 National Food Safety Standard Determination of Arsenic in Food Additives
Jan 15, 2016
EN
This standard specifies methods for determination of arsenic in food additives. This standard applies to determination of arsenic in food additives.
Chinese Mainland
Food Additives
Test Method
GB 5009.74-2014 National Food Safety Standard Limit Test for Heavy Metals in Food Additives
Jan 15, 2016
EN
This standard specifies the method for limit test for heavy metals in food additives. This standard applies to the limit test of heavy metals in food additives.
Chinese Mainland
Food Additives
Test Method
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