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Search for "Test Method" related English Translations
137 results found
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Lastest Update
GB 5009.124-2016 National Food Safety Standard Determination of Amino Acid in Food
Jan 12, 2021
EN&CN
GB 5009.124-2016 is applicable to the determination of amino acids in food. It includes scope, principle, reagent and materials, apparatus and equipment, analysis steps, formulation of the result and accuracy.
Chinese Mainland
Test Method
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
Jan 12, 2021
EN&CN
This standard specifies the liquid chromatography-tandem mass spectrometry for determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method
Dec 25, 2020
EN&CN
This standard specifies the GC-MS (gas chromatography–mass spectrometry) method for the determination of 511 pesticides and related chemicals (see Annex A and Annex F) residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
Pesticide Residue
Specified Test Method 4. Test Method for Sulbactam Sensitive β-lactamase Drug in Milk and Dairy Products Cylinder Plate Method
Dec 08, 2020
EN&CN
This standard is applicable to the test of sulbactum sensitive β-lactamase substances in milk and dairy products.
Chinese Mainland
Dairy
Test Method
GB 5009.16-2014 National Food Safety Standard Determination of Tin in Food
Dec 07, 2020
EN
GB 5009.16-2014 is applicable to the determination of tin in food. It includes:Method 1 Hydride Atomic Fluorescence Spectrometry1 Scope2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedure6 Expression of Analysis Result7 Precision8 Others Method II Phenylfluorone Colorimetry Method9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 Others
Chinese Mainland
Infant Formula
Prepackaged Food
Beverage
Complementary Baby Food
Other Food
Test Method
GB 5009.271-2016 National Food Safety Standard Determination of Phthalate Esters in Foods
Nov 19, 2020
EN&CN
Method I of this standard specifies the determination of 16 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS); Method II specifies the determination of 18 kinds of phthalate esters in foods by gas chromatography-mass spectrometry (GC-MS).Method I of this standard applies to the internal standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-n- butoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP) and dinonyl phthalate (DNP). Method II of this standard applies to the external standard determination and confirmation of the content of dimethyl phthalate (DMP), diethyl phthalate (DEP), diallyl phthalate (DAP), diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), bis (2-methoxyethyl) phthalate (DMEP), bis (4-methyl-2-pentyl) phthalate (BMPP), bis (2-ethoxyethyl) phthalate (DEEP), dipentyl phthalate (DPP), dihexyl phthalate (DHXP), benzyl butyl phthalate (BBP), bis (2-nbutoxyethyl) phthalate (DBEP), dicyclohexyl phthalate (DCHP), bis (2-ethylhexyl) phthalate (DEHP), diphenyl phthalate (DPhP), di-n-octyl phthalate (DNOP), diisononyl ortho- phthalate (DINP) and dinonyl phthalate (DNP).
Chinese Mainland
Test Method
GB 5009.28-2016 National Food Safety Standard Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Nov 19, 2020
EN&CN
This standard specifies the methods for determination of benzoic acid, sorbic acid and saccharin sodium in foods.Method I of this standard applies to the determination of benzoic acid, sorbic acid and saccharin sodium in foods; Method II applies to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice and jam.
Chinese Mainland
Test Method
National Food Safety Standard Determination of Multi-elements in Foods
Nov 16, 2020
EN&CN
This standard specifies the determination of multi-elements in foods by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES)Contents:ForewordNational food safety standard Determination of multi-elements in foods1 ScopeMethod I Inductively coupled plasma mass spectrometry (ICP-MS)2 Principles3 Reagents and Materials4 Apparatus and Equipment5 Analysis Procedures6 Expression of Analysis Results7 Precision8 Others9 Principles10 Reagents and Materials11 Apparatus and Equipment12 Analysis Procedures13 Expression of Analysis Result14 Precision15 OthersAnnex A Mass concentrations of standard solutions seriesAnnex B Instrument conditions for reference
Chinese Mainland
Test Method
Food Safety
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
Nov 13, 2020
EN&CN
This standard specifies the determination of phosphorus in foods by spectrophotometry and inductively coupled plasma optical emission spectrometry. Method I and III of this standard are applicable to the determination of phosphorus in all kinds of foods; Method II of this standard is applicable to the determination of phosphorus in foods for infants and young children, milk and milk products.
Chinese Mainland
Prepackaged Food
Test Method
National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft)
Nov 05, 2020
EN
This standard is applicable to food additive phospholipid (milk source) obtained from raw milk and/or cream and/or whey through separation and ultrafiltration processes, etc.
Chinese Mainland
Dairy
Test Method
Regulation & Standard
Pre
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