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NEWS
South Korea Revises Health Functional Food Code
Sep 26, 2019
As revealed by MFDS Notice No. 2019-82, South Korea passed amendments to its Health Functional Food Code on September 24th.
South Korea
Health Supplement
Labeling
Test Method
NEWS
Japan will Accept Pre-Marketing Consultation on Gene Edited Foods
Sep 24, 2019
On Sept. 13th, Japan's Ministry of Health, Labor and Welfare announced that from October 1st, the sales of agricultural water products using gene-editing technology will be accepted subject to prior review and approval by authorities.
Japan
Prepackaged Food
Importation
NEWS
MFDS Recalls Foods Containing Mastic Gum Powder
Sep 24, 2019
As revealed by an MFDS report issued on September 19th, 2019, South Korea is recalling 16 food products produced at home and abroad.
South Korea
Health Supplement
Food Ingredients
NEWS
Plant Based Meat Mooncakes Sell Out in China
Sep 20, 2019
Last Friday, September 13th, was Chinese Mid-Autumn festival (lunar Aug. 15th). As we all know, moon cakes are the traditional food that Chinese people always eat during this day.
FMCG
Product Innovation
ANALYSIS
Interpretation of the “Carry-over Principle” in GB 2760
Sep 20, 2019
The term “carry-over” in the context of food regulation in China, can be understood as the unintentional presence of a food additive in a final product usually attributable to the usage of this food additive as a raw material during an upstream processing step.
Chinese Mainland
Food Additives
Regulation & Standard
ANALYSIS
A Guide to Pet Food Labeling in China: 1. The Essentials for Label Preparing
Sep 19, 2019
To help pet food companies navigate the transition into upcoming labeling requirements, this two-installment article will introduce essentials of pet food labeling and offer practical advice on how to correctly use product claims while displaying their market competitiveness.
Chinese Mainland
Pet Food
Labeling
NEWS
Trends Hub: Taobao Maker Festival 2019 Showcases Innovative Chinese Foods
Sep 18, 2019
New-to-the-scene foods chock full of innovation have garnered widespread attention during Taobao Maker Festival 2019.
Chinese Mainland
Snacks
Product Innovation
NEWS
Mengniu Dairy to Acquire Bellamy’s for USD 1 billion
Sep 17, 2019
On September 16th, 2019, both Mengniu and Bellamy’s released notices to disclose Mengniu’s planned acquisition of Bellamy’s.
Chinese Mainland
Infant Formula
Organic Food
Special Food
ANALYSIS
Pregnancy Nutrition Market Offers Untapped Potential
Sep 17, 2019
Imported pregnancy nutritional products have gained a lot of traction amongst Chinese women of childbearing age. Compared to the online market, the offline market of pregnancy nutritional products is not well-developed and offers great room for expansion and investment.
Chinese Mainland
Health Supplement
MARKET
A Recap of Food Industry Production Value in South Korea, 2018
Sep 16, 2019
According to market data released by MFDS on August 26th, 2019, South Korea’s food production scale reached 78.9 trillion South Korean Won (SKW), 6.67 billion US dollars, in 2018.
South Korea
Health Supplement
Beverage
Dairy
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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