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NEWS
South Korea Revises Food Additive Code
Oct 15, 2019
As revealed by MFDS Notice No. 2019-88, South Korea updated the revision of the Food Additive Code on Oct. 11th, 2019.
South Korea
Food Additives
Regulation & Standard
NEWS
90 Batches of Food Rejected by China Customs in Aug 2019
Oct 15, 2019
GAC seized 90 batches of substandard foods imported from 22 countries/regions in August. Nearly one in fourth could be avoided if relevant enterprises knew basic import compliance regulations.
Chinese Mainland
Food Safety
ANALYSIS
Capitalizing on General Food Nutrient Function Claims
Oct 15, 2019
Nutrient fortification claims and corresponding health claims (nutrient function claims) can also be used on general foods and does not require registration or filing. These rules are laid down in Chinese national standard GB 28050.
Chinese Mainland
Labeling
ANALYSIS
Regulatory Challenges Facing CBD as a Food Ingredient in China
Oct 14, 2019
CBD (cannabidiol), a substance extracted from cannabis has been attracting considerable attention from multinational food enterprises due to its potential applications in foods.
Chinese Mainland
Prepackaged Food
Food Ingredients
NEWS
MFDS Approves New Probiotic Which Alleviates Menopausal Symptoms
Oct 12, 2019
As reported by Food News on Oct. 10, 2019, Lactobacillus acidophilus YT1 Probiotics obtained MFDS approval for use as a raw material in health functional foods.
South Korea
Health Supplement
Food Ingredients
NEWS
China Strengthens Restrictions on Veterinary Drug Residues in Food
Oct 11, 2019
On October 8, the Ministry of Agriculture and Rural Affairs, NHC and SAMR jointly issued the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs", which will enter into effect on April 1st, 2020.
Chinese Mainland
Regulation & Standard
NEWS
Offsetting Impact of Swine Flu: Releasing Reserves and Increased Importation
Oct 09, 2019
On September 26, the Ministry of Commerce, together with the National Development and Reform Commission, the Ministry of Finance and other departments, released pork reserves onto the market, amounting to 10,000 tons of pork.
Chinese Mainland
Meat & Meat Products
Importation
MARKET
Consumption Trends in China Over the Next 10 Years
Oct 09, 2019
China’s economy will experience never before seen transformations that will change the way people consume goods and services.
Chinese Mainland
Consumer
NEWS
MFDS Promulgates Imported Food Inspection Orders
Oct 09, 2019
On Sept 26th, MFDS released Notice No. 2019-84 promulgating the new regulation “Imported Food Inspection Orders”.
South Korea
Regulation & Standard
Importation
ANALYSIS
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan
Prepackaged Food
Labeling
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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