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NEWS
China Consults on 11 New Varieties of Food-related Products
Aug 24, 2021
On Aug. 20, China National Center for Food Safety Risk Assessment (CFSA) opened 11 new varieties of food-related products to public feedback, including five new FCM additive varieties, four FCM additives with expanded application scope, and two new resins. Any comment shall be sent back to CFSA prior to Sep. 10, 2021.
Chinese Mainland
FCM
ANALYSIS
How to Sell Nitrogen-infused Beverages in China?
Aug 23, 2021
Typified by Genki Forest, in recent years, sparkling water is undeniably the most popular beverage category in China. Will nitrogen-infused foods set off a new wave of taste experience?
Chinese Mainland
Beverage
Dairy
Production
NEWS
[Updated] How Magnum Got Accused of “Double Standard” on Chinese Social Media due to its Label?
Aug 20, 2021
Update: In a recent interview, Unilever's vice CEO Xiwen Zeng just admitted the fact that Magnum uses different ingredients in its ice cream products on Chinese market and international market, proving the earlier allegation of "double standard" to be true. Different from using condensed milk in the ice cream on the European market, Magnum uses reconstituted milk (milk powder with water) in China due to lack of fresh milk supply. Industry expert Liang Song pointed out that there's a huge cost gap between using condensed milk and reconstituted milk. However, the cost difference wasn't reflected by the price on the different markets, maybe that's the only real mistake Magnum did.
Chinese Mainland
Fats & Oils
Labeling
Food Ingredients
NEWS
Indonesia Amends Regulation Regarding Processed Food Labels
Aug 20, 2021
On Aug. 2, 2021, Indonesia FDA (BPOM) unveiled the amendment to "BPOM Regulation No.31 of 2018 on Processed Food Label" with immediate effect.
Indonesia
Prepackaged Food
Labeling
Regulation & Standard
NEWS
[Updated] Legislation Scheme of Chinese National Food Safety Standards in 2021
Aug 19, 2021
China's National Health Commission published the approved 2021 legislation scheme of national food safety standards on August 18, 2021.
Chinese Mainland
Test Method
Regulation & Standard
Food Ingredients
NEWS
China Proposes to Approve Two New Food Raw Materials
Aug 18, 2021
On Aug. 17, China National Center for Food Safety Risk Assessment (CFSA) opened two new food raw materials to public feedback. Any comment shall be sent back to xspyl@cfsa.net.cn before Sep. 17, 2021.
Chinese Mainland
Beverage
NEWS
177 Batches of Imported Products Rejected by China Customs in July 2021
Aug 18, 2021
On Aug. 17, 2021, General Administration of Customs of China (GAC) published the list of non-compliant food products in July. A total of 177 batches of imported food from 34 countries/regions were rejected.
Chinese Mainland
Dairy
Complementary Baby Food
Importation
ANALYSIS
How to Make Correct Labels for Multipack Food in the Chinese Market
Aug 16, 2021
Food labeling has always been concerned by food manufacturers and importers in the Chinese market. Compared with the ordinary prepackaged food with single packaging, multipack food has to deal with more complex labeling requirements, and might be more likely to fall into the minefield.
Chinese Mainland
Prepackaged Food
Labeling
MARKET
A Guide to Product Packaging Sizes in China
Aug 16, 2021
Product packaging size is one thing not to overlook when adapting products to a new market. In fact, it is an important element in packaging design, a business way of attracting consumers through tangible mediums.
Chinese Mainland
Prepackaged Food
Food Packaging
NEWS
[Updated] Japan Updates Food Composition Standard Tables
Aug 13, 2021
On December 25, 2020, the Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan released the amendment to the Standard Tables of Food Composition in Japan-(Eighth Revised Version) (from now on "Standard Tables"), which mainly subdivided the carbohydrates, changed the energy calculation method, and enriched the information on prepared food. Besides, the number of listed food has increased by 287, now amounting to 2,478.
Japan
Labeling
Regulation & Standard
Others
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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