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NEWS
Big Chances for New Entrants to Gain Traction in China’s Cereal Market
Apr 14, 2020
In recent years, fruit cereal has become the hottest category in the Chinese market.
Chinese Mainland
Agricultural Products
Market Insight & Trend
NEWS
The Innovation of Time-Honoured Brands: Profiting from China’s Love Affair with Nostalgia
Apr 13, 2020
On Mar. 20, Bright Dairy (光明乳业) announced that it and Guan Sheng Yuan (冠生园) would jointly launch white rabbit ice cream, which will initially be sold in Shanghai and Wuhan.
Consumer
Marketing
Product Innovation
NEWS
Challenges and Opportunities for the Global Food Industry during the COVID-19 Crisis
Apr 13, 2020
As COVID-19 rages across the world, global food trade, especially grain and meat, has been greatly affected. Export restrictions in some countries or areas may severely impact food supplies.
Meat & Meat Products
Aquatic Products
Agricultural Products
Importation
NEWS
China Mengniu Dairy Introduces New Fresh Milk
Apr 13, 2020
China Mengniu dairy recorded revenue growth of 14.6 percent in 2019. In 2020 it will introduce more new products and hopes to exceed RMB100 billion in revenue.
Dairy
Advertising
Product Innovation
NEWS
Mondelēz’s Oreo Spring Product Launches Focused on O2O Channel
Apr 13, 2020
Oreo spring collections debuted in Chinese convenience stores. The move is indicative of snack giant Mondelēz's prioritization of O2O channels in China.
Chinese Mainland
Prepackaged Food
Market Insight & Trend
NEWS
Japanese New Food Labeling System Effective Since April 1, 2020
Apr 10, 2020
In accordance with the “partial revision of Food Labeling Standard(2015)”, Japan released a new labeling system. The new labeling system has a transition period for five years and came into effect on April 1, 2020. The revision of the food labeling standard mainly involves nutrition labeling and allergen labeling.
Japan
Labeling
Regulation & Standard
NEWS
South Korea to Bring in HACCP Accreditation for Foreign Food Facilities
Apr 10, 2020
Korea MFDS amended the Imported Food Act on April 7, 2020. The HACCP accreditation for overseas food facilities is newly introduced.
South Korea
Registration
Importation
NEWS
China SAMR Issues Advisory on Health Food Registration
Apr 09, 2020
On Apr. 1st, 2020, Food Evaluation Center subordinated to SAMR released the FAQ (Frequently Asked Question) and points for attention regarding health food registration in China.
Chinese Mainland
Health Supplement
Registration
NEWS
China Consults on GB Standards for Milk Powder and Five Other National Food Safety Standards
Apr 09, 2020
As revealed by the CFSA Notice released on April 8, 2020, six national food safety standards are open for public feedback.
Chinese Mainland
Dairy
Test Method
Regulation & Standard
NEWS
Ensuring Stable Domestic Consumption in China during the COVID-19 Pandemic
Apr 07, 2020
China's heavy investment in digital infrastructures such as 5G, Internet of things, big data and AI, has laid a solid foundation for accelerated economic recovery.
Chinese Mainland
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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