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Global Food Regulation Highlights | June 2023
Jul 04, 2023
In June of 2023, China proposed Yerba Mate as a novel food raw material. South Korea amended Food Additive Code. Japan intended to formulate a list of food additives to be eliminated. Indonesia unveiled new regulation on food category and food raw materials. India proposed to promote organic products. EU amended the use of four food additives. UK launched a new application submission system for products subject to premarket authorization. USDA revised commodity specification for canned fruit. Canada modified the List of Permitted Food Enzymes. Australia and New Zealand consulted on the use of four HiMO ingredients as nutritive substances in infant formula.
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Global Food Regulation Highlights | May 2023
Jun 02, 2023
In May of 2023, China published the updated catalogue of new food raw materials, food additives, food contact materials and their applicable standards. South Korea consulted on COO labeling requirements for imported foods. Japan expanded food labeling scope for food for special dietary uses. Malaysia proposed to revise Food Regulations 1985. India announced to conduct PAN-India milk & milk products surveillance 2023. EU improved the regulation on food contaminant levels. UK published updated guidance for companies submitting EPR packaging data. US solicited comments for repealing titanium dioxide as a color additive in food. Canada updated guidance on Front-of-Package (FOP) nutrition labeling. Australia and New Zealand accepted the application of first whole GM fruit.
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Canada Updates Guidance on Front-of-Package (FOP) Nutrition Labeling
May 22, 2023
On May 16, 2023, Health Canada released an updated guidance document to help stakeholders in complying with the FOP nutrition labeling requirements which will be implemented from January 1, 2026. However, products imported to or manufactured in Canada, or packaged at retail before the implementation date can remain in the warehouse and continue to be sold on shelves.
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Global Food Regulation Highlights | April 2023
May 05, 2023
In April of 2023, China proposed new version of GB 4806.1-2016 General Safety Requirements for Food Contact Materials and Articles. South Korea updated the Food Code. Japan proposed to amend the Specification and Standards for Food, Food additives. Singapore released Food (Amendment) Regulations 2023. India acted against food business operators involved in false or misleading advertisement and claims. EU proposed revisions to existing marketing standards for several agri-food products. UK intended to introduce a new mechanism for food imports. US solicited public comments for food labeling requirements. Canada modified the List of Permitted Supplemental Ingredients. Australia and New Zealand proposed to update regulatory requirements for infant formula.
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Canada to Restrict Food Advertising Targeted at Children
May 04, 2023
On April 25, 2023, Health Canada announced to seeking comments on a policy update on restricting food advertising primarily directed at children. Comments can be submitted via bpiia-bpaii@hc-sc.gc.ca by June 12, 2023.
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Canada Unveils Guidance on Production and Marketing of Infant Formula & Human Milk Fortifiers
Apr 11, 2023
On March 28, 2023, Health Canada unveiled a series of guidance documents on the production control and marketing approval of infant formula milk powder and human milk fortifiers (HMFs).
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RECAP
Global Food Regulation Highlights | March 2023
Apr 07, 2023
In March of 2023, China proposed national food safety standard legislation plan for 2023. South Korea proposed to amend Regulation on Inspection of Imported Food. Japan updated the positive list of food contact materials. Singapore announced the introduction of a new set of pre-import control measures for infant cereal products. India checked the quality and safety of the nutraceuticals and health supplement products. EU proposed a directive on green claims. UK consulted on the application of precautionary allergen labeling (PAL). U.S. released a national strategy for safe & nutritious infant formula supply. Canada modified the List of Permitted Food Enzymes. Australia and New Zealand proposed to permit the use of a new food additive.
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Nestlé Infant Formula Recalled in the US and Canada for Potential Microbial Contamination
Mar 24, 2023
On March 17 and 18, 2023, the US FDA and Canada’s CFIA successively issued notices regarding the recall of a Nestle branded infant formula for potantial mircobial contamination.
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Global Food Regulation Highlights | February 2023
Mar 03, 2023
In February of 2023, China unveiled 38 national food safety standard drafts. South Korea implemented the Food Additive Code and relaxed restrictions on meat alternatives additives. Japan revised the maximum residue limits for seven pesticides. Indonesia unveiled the List of Permitted Probiotic Microorganisms in Processed Food. India issued the revised guidelines for submission of applications for endorsement of vegan logo. EU proposed restricted uses of PFAS in applications including food contact materials. UK proposed the maximum residue levels for thiram and mefentrifluconazole in certain foods. US FDA released the draft guidance for plant-based milk alternatives. Canada updated the List of Permitted Food Additives. FSANZ consulted on three new food additives.
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Global Food Regulation Highlights | January 2023
Feb 03, 2023
In January of 2023, China consulted on the Standard for the Use of Nutritional Fortification Substances in Foods. South Korea consulted on the Food Additive Code. Japan revised the Enforcement Regulation of the Food Sanitation Act. Philippines proposed to revise regulations on food additives and processing aids. India amended the Food Safety and Standards (Food Products Standards and Food Additives). EU revised the regulation on MRLs for pesticides in or on food and feed of plant and animal origin. US amended the color additive regulations. Canada proposed MRLs for five pesticides in multiple food categories. FSANZ consulted on the energy labelling on alcoholic beverages.
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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