On October 13, 2020, National Health Commission of People's Republic of China released the notification regarding 2020 Food Safety National Standard Project Plan. [1] The Plan lists 46 GB standards that will be made or revised.
Three nutritional fortification substance standards will be revised, including GB 1903.17-2016 for Lactoferrin. Nine food additive GB standards will be revised, with five new ones to be made.
On October 13, 2020, National Health Commission of People's Republic of China released the notification regarding 2020 Food Safety National Standard Project Plan. [1] The Plan lists 46 GB standards that will be made or revised.
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