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Search for "Dairy" related English Translations
42 results found
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Lastest Update
GB 5009.255-2016 National Food Safety Standard Determination of Fructan in Foods
Apr 27, 2021
EN&CN
This standard specifies the determination method of fructan content in foods by ion chromatography.
Chinese Mainland
Infant Formula
Alcohol
Dairy
Complementary Baby Food
Test Method
GB 5420-2021 National Food Safety Standard Cheese
Mar 31, 2021
EN&CN
GB 5420-2021 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China. It replaces GB 5420-2010.
Chinese Mainland
Dairy
BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods
Feb 25, 2021
EN&CN
This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.
Chinese Mainland
Infant Formula
Dairy
Test Method
GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method
Jan 12, 2021
EN&CN
This standard specifies the liquid chromatography-tandem mass spectrometry for determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method
Dec 25, 2020
EN&CN
This standard specifies the GC-MS (gas chromatography–mass spectrometry) method for the determination of 511 pesticides and related chemicals (see Annex A and Annex F) residues in milk and milk powder.
Chinese Mainland
Dairy
Test Method
Pesticide Residue
Specified Test Method 4. Test Method for Sulbactam Sensitive β-lactamase Drug in Milk and Dairy Products Cylinder Plate Method
Dec 08, 2020
EN&CN
This standard is applicable to the test of sulbactum sensitive β-lactamase substances in milk and dairy products.
Chinese Mainland
Dairy
Test Method
National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft)
Nov 05, 2020
EN
This standard is applicable to food additive phospholipid (milk source) obtained from raw milk and/or cream and/or whey through separation and ultrafiltration processes, etc.
Chinese Mainland
Dairy
Test Method
Regulation & Standard
GB 19302-xxxx National Food Safety Standard Fermented Milk (Exposure Draft)
Oct 12, 2020
EN
This is the draft revision of GB 19302-2010 Fermented Milk and will replace GB 19302-2010 once confirmed and published. It revises contents related to scope, terms and definition, sensory requirements, etc.
Chinese Mainland
Dairy
Regulation & Standard
GB 25191-xxxx National Food Safety Standard - Modified Milk (Exposure Draft)
Oct 12, 2020
EN
This is the exposure draft of revision of GB 25191-2010 modified milk. Compared with GB 25191-2010 modified milk, this exposure draft revises content related to scope, terms and definitions, sensory requirements, etc.
Chinese Mainland
Dairy
Regulation & Standard
GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products
Jul 13, 2020
EN&CN
This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].
Chinese Mainland
Infant Formula
Dairy
Test Method
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