GB 5420-2021 National Food Safety Standard Cheese GB 5420-2021 is applicable to ripened cheese, mould ripened cheese, and unripened cheese in China. It replaces GB 5420-2010. 

BJS 201705 Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Foods This standard applies to the determination of vanillin, methylvanillin and ethylvanillin in liquid milk, cream, infants and young children formula milk powder (excluding infants and young children formula milk powder for special medical purposes), cereal-based complementary foods for infants and young children, milled grain processed products, vegetable fat and other foods.

GB/T 22968-2008 Determination of Ivermectin, Abamectin, Doramectin and Eprinomectin Residues in Milk and Milk Powder – LC-MS-MS Method This standard specifies the liquid chromatography-tandem mass spectrometry for determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder. 

GB/T 23210-2008 Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder - GC-MS Method This standard specifies the GC-MS (gas chromatography–mass spectrometry) method for the determination of 511 pesticides and related chemicals (see Annex A and Annex F) residues in milk and milk powder.

Specified Test Method 4. Test Method for Sulbactam Sensitive β-lactamase Drug in Milk and Dairy Products Cylinder Plate Method This standard is applicable to the test of sulbactum sensitive β-lactamase substances in milk and dairy products. 

National Food Safety Standard Food Additive Phospholipid (Milk Source) (Exposure Draft) This standard is applicable to food additive phospholipid (milk source) obtained from raw milk and/or cream and/or whey through separation and ultrafiltration processes, etc.

GB 19302-xxxx National Food Safety Standard Fermented Milk (Exposure Draft) This is the draft revision of GB 19302-2010 Fermented Milk and will replace GB 19302-2010 once confirmed and published. It revises contents related to scope, terms and definition, sensory requirements, etc. 

GB 25191-xxxx National Food Safety Standard - Modified Milk (Exposure Draft) This is the exposure draft of revision of GB 25191-2010 modified milk. Compared with GB 25191-2010 modified milk, this exposure draft revises content related to scope, terms and definitions, sensory requirements, etc. 

GB/T 22388-2008 Determination of Melamine in Raw Milk and Dairy Products This standard specifies three methods for the determination of melamine in raw milk, dairy products and milk-containing products, namely, high performance liquid chromatography (HPLC method), liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS method) as well as gas  chromatography-mass spectrometry [including gas chromatography-mass spectrometry (GC-MS method), gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS method)].

GB 5413.5-2010 National Food Safety Standard Determination of Lactose and Sucrose in Foods for Infants and Young Children, Milk and Milk Products This standard specifies the test method for determination of lactose and sucrose in foods for infants and young children, milk and milk products. It includes:Method I High performance liquid chromatographyMethod II Lane-Eynon method