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NEWS
China to Implement 2 Administrative Measures for Product Quality Spot Inspections and Consumers Goods Recall in 2020
Nov 28, 2019
On Nov.21, 2019, China State Administration for Market Regulation (SAMR) released two announcements to announce the pending implementation of Interim Measures for Product Quality Spot Inspections and Interim Provisions on Consumer Goods Recall Management on January 1, 2020.
Chinese Mainland
Importation
Food Safety
NEWS
MFDS Revises Health Functional Food Code
Nov 28, 2019
As revealed by Notice No. 2019-110 released on Nov. 25th, 2019, MFDS partially revised the Health Functional Food Code.
South Korea
Health Supplement
Regulation & Standard
ANALYSIS
China New Trademark Law Effective since Nov. 1, 2019
Nov 26, 2019
As revealed by No. 29 Presidential Decree issued in Apr. In 2019, China officially passed the amendment to “Trademark Law”. The new law became effective on Nov. 1, 2019.
Chinese Mainland
Prepackaged Food
Labeling
NEWS
2nd ChemLinked Food Regulatory Conference Concludes in Sydney: Helping over 50 ANZ Companies with Compliance and Marketing in China
Nov 26, 2019
Specialists in China Import policy and food regulatory compliance from REACH24H Consulting Group were in Sydney to introduce the most significant regulatory updates affecting China’s markets.
Chinese Mainland
Infant Formula
Health Supplement
NEWS
The Submission Deadline of New Manufacturer Identification Codes for This Year is Approaching in Japan
Nov 25, 2019
The Consumer Affairs Agency (CAA) called for manufacturers or related business operators to submit a notification in the case of need of Manufacturer Identification Codes based on the new system no later than Friday, 27th of December, 2019
Japan
Prepackaged Food
Labeling
ANALYSIS
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan
Alcohol
Labeling
NEWS
China Unveils Food Labeling Supervision Administrative Measures (Exposure Draft)
Nov 22, 2019
Under the proposed changes to labeling requirements articulated within the draft version of China’s Food Labeling Supervision Measures, foreign food manufacturers will be required to affix Chinese labels to all minimum sales packages before importation.
Chinese Mainland
Prepackaged Food
Labeling
NEWS
Junlebao Rolls Out Its First Pasteurized Milk
Nov 21, 2019
Chinese home-grown dairy company Junlebao begins to tap into the fresh milk market by introducing a new product line called Yuexianhuo.
Chinese Mainland
Dairy
Company
MARKET
Strategies to Mitigate Impact of China’s Infant Formula Market Slump: Leveraging the Concept of Generational Care
Nov 21, 2019
In my last article, I emphasized the importance of deepening infant formula sales channels, especially developing offline channels like maternal stores.
Chinese Mainland
Infant Formula
Dairy
Market Insight & Trend
NEWS
The Fall of a Chinese Snack Giant: Oishi Fails to Innovate and Adapt
Nov 20, 2019
A downturn in Oishi's sales in recent years has been causing alarm and grounds for excavation into the factors contributing to the company's regression.
Chinese Mainland
Snacks
Product Innovation
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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