Food Compliance
Intelligence & Solutions
Food
ChemLinked
Market
Chemical
Food
Cosmetic
Pharmaceutical
Japan
Agrochemical
Sustainability
LOG IN
SIGN UP
Home
News
News
Newsletters
Featured
Foodpedia
Database
Laws & Regulations
Ingredient Search
Food-list
Combox
Event
Webinars
Online Courses
Offline Events
Membership
Services
Consulting Service
Importation Compliance
Product Registration
Customized Service
Market Research
Free Trial
REQUEST A DEMO
Search
Home
/
News
All
News
Analysis
Market
Recap
more
All
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Vietnam
Canada
EU
US
Australia
New Zealand
UK
more
All
Business
CBEC
Consumer
Customs Clearance
Dairy
E-commerce
Food Contact Materials
Food for Special Medical Purposes
Food Ingredients
Health Supplement
Infant Formula
Labeling
Marketing
Mum & Baby
Product Registration
Pet Food
more
NEWS
China Approves 32 New Varieties of Food Ingredients and Food-related Products
Mar 03, 2022
As per the notice released on March 1, 2022, China National Health Commission (NHC) officially approved the use of 32 new varieties of food ingredients and food-related products, including 2 food raw materials, 11 food additives and 19 food contact material (FCM) substances.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
South Korea to Amend the Health Functional Food Labeling Standard
Mar 02, 2022
MFDS proposes the requirement of labelling the allergy statements on the information panel and labelling the probiotics count in Korean.
South Korea
Labeling
RECAP
Asia Pacific Food Regulation Dynamics | February 2022
Mar 02, 2022
In February of 2022, China updated Cross-Border E-Commerce Positive List. South Korea proposed to update the Food Labeling Standard. Japan revised maximum residue limits for nine pesticides and veterinary drugs. Indonesia proposed to amend the maximum limit of heavy metal contaminants in processed food. Vietnam temporarily blocked fruit trucks headed for China border. India extended validity of the NOC for the alcoholic beverages bottled in origin & in bulk.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
Vietnam
NEWS
China to Implement 16 GB Standards in March, Involving Food Additives, Contaminants and FCM
Mar 02, 2022
As we step into March of 2022, 16 national food safety standards issued previously by the State Administration for Market Regulation (SAMR) together with National Health Commission (NHC) will come into force soon, involving food additives, contaminants in food, food testing methods, and food contact materials. These GB standards provide a legal basis for regulators, and also offer compliance guidelines for food manufacturers. Stakeholders are always recommended to keep an eye on the latest changes on GB standards, so as to take prompt measures and avoid unnecessary losses.
Chinese Mainland
Prepackaged Food
Food Additives
FCM
Frozen Food
Regulation & Standard
NEWS
China Aims to Increase the Competitiveness of Domestic Dairy Industry
Mar 01, 2022
China will take a series of measures to improve the competitiveness of local dairy industry, such as increasing the supply of premium fodder grass, enhancing the supervision level towards raw milk quality and safety, etc.
Chinese Mainland
Dairy
NEWS
South Korea Revises Food Code: MFDS Notification No. 2022-16
Feb 28, 2022
South Korea modified Food Code. The amendments mainly focus on the cheese definition, krill oil's specification, and residual veterinary drug test method.
South Korea
Regulation & Standard
NEWS
Thailand Proposes to Revise the Regulation for Food Contact Plastics
Feb 25, 2022
On Jan. 27, 2022, World Trade Organization (WTO) announced a notification regarding the proposed revision to Thailand’s plastic food packaging regulations, which was proclaimed by Thai Food and Drug Administration (FDA). Comments should be sent back within 30 days from the circulation of the notification.
Thailand
FCM
Regulation & Standard
NEWS
[Updated] Japan Formulates the Standard for Textured Soy Protein Products
Feb 25, 2022
On November 5, Japan MAFF announced the draft of Japanese agricultural standard (JAS) for textured soy protein products. "Soy meat foods" and "prepared soy meat foods" will be standardized.
Japan
Regulation & Standard
Plant-based
MARKET
Gummy Supplement Trends in China as Young Generation and Favorable Regulatory Landscape Emerge
Feb 25, 2022
Challenged by the prevailing sugar reduction wave, China's confectionery market struggles to revive stagnant volume. Notwithstanding, the gummy sector in China drives off in a different direction. Playing the dual role, functional gummy is seen as a snack with a “health halo” and has managed to buck the headwinds. Functional gummy, whose form is not powder or pill, smashes consumers' stereotype towards health supplements by distinguishing itself from drugs. On the other hand, designed as a snack, functional gummy is a better solution to the demands of supplementing nutrients in daily life regardless of scenarios.
Chinese Mainland
Health Supplement
Prepackaged Food
ANALYSIS
Future of Supervision | A Digest of SAMR and CFSA’s Food Industry Studies in 2021
Feb 25, 2022
To better help enterprises stay tuned to the possible food industry supervision trend in China, ChemLinked collects 10 journal articles written by SAMR’s and CFSA’s researchers in 2021.
Chinese Mainland
Health Supplement
Food Additives
Labeling
Pre
1
...
58
59
60
61
62
...
273
Next
Featured
MORE
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
MOST POPULAR
1
[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
4
China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
5
Global Food Regulation Highlights | February 2024
INVITE FRIENDS
You can access 3 more original regulations if one of your friends are successfully invited and register on ChemLinked.
Click here to get the invitation link
SEND INVITATIONS
SEND INVITATIONS
Invite friends
COPY
COPIED
Name
*
Company
*
Email
*
Message
*
Cancel
Get in Touch Now