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NEWS
[Updated] Legislation Scheme of Chinese National Food Safety Standards in 2021
Aug 19, 2021
China's National Health Commission published the approved 2021 legislation scheme of national food safety standards on August 18, 2021.
Chinese Mainland
Test Method
Regulation & Standard
Food Ingredients
NEWS
China Proposes to Approve Two New Food Raw Materials
Aug 18, 2021
On Aug. 17, China National Center for Food Safety Risk Assessment (CFSA) opened two new food raw materials to public feedback. Any comment shall be sent back to xspyl@cfsa.net.cn before Sep. 17, 2021.
Chinese Mainland
Beverage
NEWS
177 Batches of Imported Products Rejected by China Customs in July 2021
Aug 18, 2021
On Aug. 17, 2021, General Administration of Customs of China (GAC) published the list of non-compliant food products in July. A total of 177 batches of imported food from 34 countries/regions were rejected.
Chinese Mainland
Dairy
Complementary Baby Food
Importation
ANALYSIS
How to Make Correct Labels for Multipack Food in the Chinese Market
Aug 16, 2021
Food labeling has always been concerned by food manufacturers and importers in the Chinese market. Compared with the ordinary prepackaged food with single packaging, multipack food has to deal with more complex labeling requirements, and might be more likely to fall into the minefield.
Chinese Mainland
Prepackaged Food
Labeling
MARKET
A Guide to Product Packaging Sizes in China
Aug 16, 2021
Product packaging size is one thing not to overlook when adapting products to a new market. In fact, it is an important element in packaging design, a business way of attracting consumers through tangible mediums.
Chinese Mainland
Prepackaged Food
Food Packaging
NEWS
[Updated] Japan Updates Food Composition Standard Tables
Aug 13, 2021
On December 25, 2020, the Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan released the amendment to the Standard Tables of Food Composition in Japan-(Eighth Revised Version) (from now on "Standard Tables"), which mainly subdivided the carbohydrates, changed the energy calculation method, and enriched the information on prepared food. Besides, the number of listed food has increased by 287, now amounting to 2,478.
Japan
Labeling
Regulation & Standard
Others
NEWS
Updated |South Korea Amends the Safety Assessment Standard of Genetically Modified Food
Aug 13, 2021
South Korea is to modify the safety assessment subjects, toxicity data, gene stacked events, and the administrative provisions of GMO foods.
South Korea
GM Food
Application Dossiers
Product Certification
NEWS
Experts Advise to Standardize Infant Formula Marketing. Will the Government Do Some Actions?
Aug 11, 2021
World Breastfeeding Week (WBW) is held from August 1 to 7 every year.
Chinese Mainland
Infant Formula
Business Operation
NEWS
CFSA Solicits Public Opinions on 11 New Food Additive Approvals
Aug 11, 2021
China National Center for Food Safety Risk Assessment (CFSA) issued a notification on August 6, opening 11 new varieties of food additives to public feedback.
Chinese Mainland
Food Additives
NEWS
China Consults on New GB Standard for Sports Nutrition Food
Aug 11, 2021
On Aug. 9, 2021, Chinese Institute of Food Science and Technology opened "GB 24154-202X National Food Safety Standard General Standard for Sports Nutrition Food (Draft)" for public feedback. Any comment shall be sent back to zhanxiaoqingok@163.com before Aug. 16, 2021.
Chinese Mainland
FSDU
Regulation & Standard
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
MOST POPULAR
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[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
4
China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
5
Global Food Regulation Highlights | February 2024
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