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NEWS
China to Strengthen Control over Excessive Package for Foods and Cosmetics
Sep 13, 2021
On Sep. 2, 2021, China's State Administration for Market Regulation (SAMR) unveiled "GB 23350-2021 Requirements of Restricting Excessive Package—Foods and Cosmetics" in replacement of GB 23350-2009, intending to address the growing excessive packaging problem. The new GB standard will come into force on Sep. 1, 2023, allowing a two-year transitional period for stakeholders.
Chinese Mainland
Prepackaged Food
Food Packaging
NEWS
South Korea Revises the Food Packaging Material Requirements
Sep 13, 2021
South Korea permits recycled PET materials to be used for manufacturing food utensils, containers, and packages. The usage standard is also specified.
South Korea
FCM
Food Packaging
ANALYSIS
How to Label Compound Ingredients in China
Sep 13, 2021
According to GB 7718-2011 National Food Safety Standard General Standard for the Labeling of Prepackaged Foods, compound ingredient (excluding compound food additives) refers to a certain ingredient which is compounded by no less than two other ingredients.
Chinese Mainland
Regulation & Standard
Food Ingredients
ANALYSIS
Expert Dialogue: Uncertainties for Stakeholders in Infant Formula Sector to Consider
Sep 10, 2021
According to Euromonitor data, although infant formula’s market size keeps increasing in China, its growth rate dropped continuously, from 8.88% in 2018 to 4.38% in 2020.
Chinese Mainland
Infant Formula
ANALYSIS
Expert Dialogue: Can Foreign Infant Formula Brands Regain Lost Market Share in China?
Sep 10, 2021
According to Euromonitor data, although infant formula’s market size keeps increasing in China, its growth rate dropped continuously, from 8.88% in 2018 to 4.38% in 2020.
Chinese Mainland
Infant Formula
ANALYSIS
Expert Dialogue: Pathway to Break Through the Current Sluggish Growth of China’s Infant Formula Market
Sep 10, 2021
According to Euromonitor data, although infant formula’s market size keeps increasing in China, its growth rate dropped continuously, from 8.88% in 2018 to 4.38% in 2020.
Chinese Mainland
Infant Formula
NEWS
Japan CAA Unveils FAQ for Plant-based Meat Labeling
Sep 08, 2021
Recently, plant-based meat headed by "soy meat" (made from soybeans) and "oats milk"(made from oats) are popular with many consumers for being considered more healthier and environmental friendly, and the market is gradually expanding. However, many labeling problems have risen correspondingly. To regulate the labeling of plant-based meat, CAA publicly answered questions related to product labeling of plant-based meat for the first time on August 20, 2021.
Japan
Labeling
Food Packaging
Plant-based
NEWS
Taiwan Specifies Labeling Requirements for Small Prepackaged Food
Sep 08, 2021
As revealed by an official notice released on September 1, 2021 with an immediate effect, small prepackaged food in Taiwan is now subject to the supervision of new labeling requirements.
Taiwan, China
Prepackaged Food
Labeling
Regulation & Standard
NEWS
China GAC Expedites the Customs Release of Prepackaged Food for Exhibition and Dairy Products
Sep 07, 2021
China will further increase the pilot reform of the inspection supervision mechanism on imported pasteurized milk. In this case, the customs release for pasteurized milk will be expedited and their shelf life can be expanded.
Chinese Mainland
Dairy
Importation
RECAP
Asia Pacific Food Regulation Dynamics | August 2021
Sep 06, 2021
In August 2021, China consulted on four new GB standards regarding pesticides residue limits and food additives. South Korea released two drafts of “Food Code”. Japan updated “Food Composition Standard Tables”. Indonesia issued the regulation concerning the implementation of the safety and quality assurance system for processed food in distribution facilities. Malaysia proposed to amend regulations regarding food allergen and pesticide residue limits.
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Taiwan, China
South Korea
Japan
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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