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NEWS
[Updated] China Novel Food Raw Materials Updates in 2024: CFSA Consulted on Three Food Raw Materials
Apr 29, 2024
On April 28, 2024, China National Center for Food Safety Risk Assessment (CFSA) consulted on three novel food raw materials, including nannochloropsis oil, egg yolk phospholipid and protein and rye pollen. Any comments can be submitted to xspyl@cfsa.net.cn before May 28, 2024.
Chinese Mainland
Food Ingredients
NEWS
China Customs Rejected 250 Batches of Imported Food in March 2024
Apr 28, 2024
On April 28, 2024, General Administration of Customs of China (GACC) published the list of non-compliant food products in March 2024. A total of 250 batches of imported food from 34 countries/regions were rejected.
Chinese Mainland
Importation
Customs Clearance
NEWS
Malaysia to Amend Milk and Milk Products Regulations of Food Regulations 1985
Apr 28, 2024
Malaysia is consulting on the revisions to Food Regulation 1985 regarding milk and milk production regulations.
Malaysia
Dairy
Labeling
Regulation & Standard
Contaminants
NEWS
Hong Kong Implements the First-Phase Disposable Plastic Tableware Regulation
Apr 26, 2024
On April 22, Hong Kong SAR officially implemented the first-phase disposable plastic tableware regulation, under the Product Eco-responsibility (Amendment) Bill 2023
Hong Kong S.A.R.
FCM
Sustainable packaging
NEWS
Indonesia Amends Processed Food Labeling Regulation Due to BPA Risk
Apr 26, 2024
Recently, Indonesia BPOM released the Second Amendment to BPOM Regulation No. 31 of 2018 on Processed Food Labels, which came into effect on April 5, 2024. However, BPOM provides a four-year grace period for stakeholders to ensure compliance with the new requirements. As per the second amendment, due to the risks associated with Bisphenol A (BPA) in bottled drinking water, BPOM has reinforced the labeling requirements for bottled drinking water.
Indonesia
Prepackaged Food
Labeling
NEWS
A Collection of Global Nutrient Databases
Apr 25, 2024
A collection of global nutrient databases, including U.S., Canada, France, etc.
Nutrient Supplement
Food Ingredients
NEWS
Taiwan to Specify the Marker Residues in the Standards for Veterinary Drug Residue Limits in Foods
Apr 25, 2024
On April 18, 2024, the Taiwan Food and Drug Administration released a draft amendment to the Standards for Veterinary Drug Residue Limits in Foods, specifying the marker residues corresponding to veterinary drugs.
Taiwan, China
Meat & Meat Products
Regulation & Standard
NEWS
Canada Mandates Plastic Products Reporting for 2024-2026, Including Food Packaging
Apr 23, 2024
On April 20, 2024, the Canada Department of the Environment published a notice under subsection 46(1) of the Canadian Environmental Protection Act, 1999 (hereafter as the Act), requiring comprehensive reporting from entities involved in the manufacturing or management of plastic resins and certain plastic products to the Federal Plastics Registry. Non-compliance with the Notice may result in penalties under the Act.
Food Packaging
Canada
Sustainable packaging
NEWS
[Updated] Australia’s Newly Revised MRLs in 2024: APVMA Amends Schedule 20 of the Code
Apr 19, 2024
On April 16, 2024, APVMA issued Gazette No 8, announcing an amendment to Schedule 20 of the Food Standards Code.
Pesticide Residue
Australia
NEWS
[Updated] Canada Updates the List of Permitted Supplemental Ingredients
Apr 19, 2024
On April 18, 2024, Health Canada issued M-SIS-24-01, announcing the modification to the List of Permitted Supplemental Ingredients. This modification newly permits the use of phosphatidylserine (soy) as a kind of other supplemental ingredients in the list.
Special Food
Food Ingredients
Canada
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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