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NEWS
Taiwan Revises 3 Food Standards Related to Testing Methods
Nov 28, 2017
Taiwan’s FDA announced the revision of three drafts of test methods for benzoyl peroxide, formaldehyde and food additives specifications.
Taiwan, China
Regulation & Standard
NEWS
Taiwan Advocates Use of Front of Package Nutrition Labeling
Nov 24, 2017
Taiwan FDA encourages manufacturers to use front of package nutrition labeling on all prepackaged food.
Taiwan, China
Prepackaged Food
Labeling
NEWS
Taiwan Opens Beef Market to Netherlands, Sweden and Japan
Jul 25, 2017
Beef from Netherlands, Sweden and Japan will be permitted in Taiwan
Taiwan, China
Meat & Meat Products
Importation
NEWS
Streptococcus Zooepidemicus Fermentation Approved as New Food Raw Material for Edible Hyaluronic Acid in Taiwan
Jul 19, 2017
Streptococcus zooepidemicus fermentation byproducts have been permitted for use as new food raw materials for edible hyaluronic acid in Taiwan.
Taiwan, China
NEWS
Taiwan Opens 136 Food Standards to Public Feedback
Jul 04, 2017
Taiwan is collecting public comments to guide revision or repeal of 136 food standards including CNS 822 Canned pineapple.
Taiwan, China
NEWS
Taiwan Releases Health Care Function Assessment Proposal in Health Food
May 08, 2017
On April 17, 2017, Taiwan FDA released a detailed publication on health food function assessment, which will impact the registration of health foods in Taiwan. The revision mainly includes new requirements related to applicant qualification, inspection materials, examination stage, and request for evidence.
Taiwan, China
Health Supplement
Registration
NEWS
Taiwan Releases 2016 Border Inspection Failure Data
Apr 19, 2017
On Apr. 14, 2017, the Ministry of Health and Welfare of Taiwan released 2016 border inspection report, which reveals that there were 675,000 batches of food and food-related products applied for border inspection in total in 2016. Sampling inspection was carried out for 52,725 batches of food and food-related products, 915 batches of which failed the inspection, accounting for 1.74% of the total amount of sampling inspection.
Taiwan, China
Importation
NEWS
Taiwan to Include Three More Food Categories into Traceability System
Mar 13, 2017
On Mar. 1, 2017, Taiwan Food and Drug Administration (TFDA) announced another three food categories that will require food traceability.
Taiwan, China
Food Supply Chain
NEWS
Taiwan to Revise Food Additive Specifications
Feb 20, 2017
On Feb. 6, 2017, Taiwan Food and Drug Administration announced the revision of “Standards for Specification, Scope of Application and Limitation of Food Additives”, which includes the revision of the specifications of 11 food additives. The period for public consultation is 60 days from the day the announcement was made.
Taiwan, China
Food Additives
NEWS
Taiwan to Formulate Standards for Fruit and Vegetable Juices
Feb 15, 2017
On Jan. 12, 2017, Bureau of Standards, Metrology and Inspection of Taiwan announced the drafting of a new standard for prepackaged fruit and vegetable juices, including the requirements on the testing items and corresponding limiting values.
Taiwan, China
Beverage
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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