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NEWS
Japan Relaxes Food Labeling Regulatory Requirements during COVID-19 Pandemic
Apr 17, 2020
COVID-19 has severally impacted the global food supply chain. On Apr. 10, 2020, Japan CAA and MAFF issued statements outlining plans to reduce the stringency of enforcement of food labeling rules.
Japan
Labeling
Regulation & Standard
ANALYSIS
Japan Publishes the Guidelines’ Draft for the Ex-Post Review on Foods with Function Claims
Apr 14, 2020
The Consumer Affairs Agency (CAA) published “The guidelines’ draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc.” and started receiving public comments on January 16, 2020.
Japan
Labeling
NEWS
Japanese New Food Labeling System Effective Since April 1, 2020
Apr 10, 2020
In accordance with the “partial revision of Food Labeling Standard(2015)”, Japan released a new labeling system. The new labeling system has a transition period for five years and came into effect on April 1, 2020. The revision of the food labeling standard mainly involves nutrition labeling and allergen labeling.
Japan
Labeling
Regulation & Standard
ANALYSIS
The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan
Mar 05, 2020
The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling.
Japan
Food Additives
Labeling
NEWS
The Submission Deadline of New Manufacturer Identification Codes for This Year is Approaching in Japan
Nov 25, 2019
The Consumer Affairs Agency (CAA) called for manufacturers or related business operators to submit a notification in the case of need of Manufacturer Identification Codes based on the new system no later than Friday, 27th of December, 2019
Japan
Prepackaged Food
Labeling
ANALYSIS
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan
Alcohol
Labeling
ANALYSIS
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan
Prepackaged Food
Labeling
NEWS
Japan Expands Scope of Substances Subject to Voluntary Allergen Labeling to Include Almonds
Sep 27, 2019
Under new requirements the presence of almonds in food will be subject to voluntary labeling.
Japan
Prepackaged Food
Labeling
NEWS
Labeling of Gene-Edited Food in Japan
Jul 23, 2019
In Japan, mandatory labeling of gene-edited food is likely to be implemented.
Japan
Labeling
Others
ANALYSIS
Discussions on the Partial Revision of the Labelling System for Genetically Modified Food
May 10, 2019
Japan
Prepackaged Food
Labeling
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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