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NEWS
China Approves Two New Dosage Forms for Health Food Filing
Feb 24, 2021
On February 20, 2021, China State Administration for Market Regulation published the Dosage Forms and Technical Requirements for Health Food Filing (2021 Edition) (hereafter referred to as “the Technical Requirements”) and the List of Auxiliary Materials for Health Food Filing and Terms of Use (2021 Edition) (hereafter referred to as “the List”). These regulations will take effect on Jun. 1st, 2021.
Chinese Mainland
Health Supplement
Registration
NEWS
China Approves 10 New Varieties of Food Additives and 6 New Varieties of Food Related Products
Feb 23, 2021
As revealed by the official notice released on Feb 20, 2021, 16 substances were approved by China’s NHC.
Chinese Mainland
Food Additives
FCM
Food Ingredients
NEWS
China Consults on 26 National Food Safety Standards, Infant Formula and FCM Involved
Feb 22, 2021
On Feb. 8, 2021, China National Health Commission opened 26 national food safety standards for public feedback. The standards involve infant formula, food fortification substances, food contact materials, etc.
Chinese Mainland
Infant Formula
Regulation & Standard
ANALYSIS
A Substitute for Raw Milk: Regulatory Supervision and Prospect Forecast of Concentrated Milk for Industrial Use in China
Feb 22, 2021
China has consulted on the revision of GB 13102 Concentrated Milk Products in 2020, which was titled “GB 13102 Evaporated Milk, Sweetened Condensed Milk and Formulated Condensed Milk” previously.
Chinese Mainland
Dairy
Regulation & Standard
Food Ingredients
NEWS
China Opens One Bacterial Strain for Baby Foods and Ten New Varieties of Food Additives to Public Feedback
Feb 22, 2021
On Feb. 18, 2021, CFSA (China National Center for Food Safety Risk Assessment) released two notices to consult on the use of one food raw material and ten new varieties of food additives.
Chinese Mainland
Food Additives
Food Ingredients
RECAP
Asia Pacific Food Regulation Dynamics | January 2021
Feb 09, 2021
In January, 2021, China issued test methods of food products and consulted on the standard of lactoferrin; Taiwan allowed to use rosemary extract as antioxidant in dietary supplement; South Korea updates the packaging materials recyclability grade evaluation standard; Japan revised the Standards and Criteria for Food and Food Additive; India clarified tolerance limit for insecticides, etc.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Malaysia
Thailand
NEWS
South Korea Suspends the Food Importation from 36 Countries
Feb 08, 2021
MFDS forbids the import of foods produced by ruminant and its by-products from UK, USA, Denmark, and other 33 countries/regions. ChemLinked presents the suggestions to deal with this situation to re-export goods to S. Korea.
South Korea
Meat & Meat Products
Importation
NEWS
Foods for Medical Purpose are Subject to Food Traceability Management in South Korea
Feb 08, 2021
The food for women during pregnancy or lactation, food for special medical purpose, and food for regulating weight will be subject to the food traceability management requirements in South Korea from December 1, 2021.
South Korea
FSMP
Special Food
Food Supply Chain
NEWS
China Blueprints the 14th Five-Year Plan of Dairy Industry
Feb 08, 2021
One of key tasks of the “14th Five-Year Plan” is to optimize the industrial structure and facilitate the development of pasteurized milk, fermented milk, cheese and other high-additional-value products
Chinese Mainland
Dairy
NEWS
Japan Revises the Maximum Residue Limits of 5 Pesticides in Food
Feb 05, 2021
Pesticides subject to amendment are Azoxystrobin, Cyflufenamid, Bixafen, Pyrifluquinazon, and Pyriproxyfen; The implementation of MRLs for 4 pesticides in the designated food were given 1 year grace period;
Japan
Regulation & Standard
Food Safety
Others
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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Global Food Regulation Highlights | February 2024
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