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NEWS
China Approves 50 National Food Safety Standards and 4 Amendments, Cheese, Infant Formula and Maximum Levels of Contaminants Involved
Mar 20, 2021
As revealed by an NHC notice released on March 18, 2021, China released 50 national food safety standards and 4 amendments.
Chinese Mainland
Infant Formula
Dairy
Food Additives
Regulation & Standard
NEWS
China Unveils the New GB Standards for Infant Formula Milk Powder
Mar 18, 2021
On Mar. 18, 2021, China NHC released the new national food safety standards for infant formula(GB 10765-2021), older infant formula(GB 19766-2021), and young children formula(GB 10767-2021). These 3 standards replace GB 10765-2010 and GB 10767-2010, and will be effective starting from Feb. 22, 2023.
Chinese Mainland
Infant Formula
Regulation & Standard
NEWS
Thailand Specifies the Maximum Amount of CBD and THC in Foods
Mar 15, 2021
As what ChemLinked has reported previously that Thai FDA permits the use of non-additive parts of Cannabis in foods, the Ministry of Public Health now released the corresponding notice, specifying the quality requirements and standards for foods that contain hemp seed.
Thailand
Food Ingredients
NEWS
South Korea Updates Food Additive Code
Mar 12, 2021
South Korea expands the application scope of a natural additive, revises the usage standards of four food additives, testing method of eight additives, and the requirements of utensils sterilizing agents.
South Korea
Food Additives
Food Safety
RECAP
Asia Pacific Food Regulation Dynamics | February 2021
Mar 12, 2021
In February of 2021, China approved new varieties of food additives and food related products; South Korea revised the food labeling standards; Japan revised regulations regarding pesticides and veterinary drug regulation; India revised limits of trans fatty acid in food products; Thailand published standards for edible oil & fat and fish oil; Indonesia published regulations on processed food and alcoholic beverages.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
ANALYSIS
Potential Changes of GB Standards for Food Contact Materials
Mar 10, 2021
In November 2020, the "2020 Food Contact Material Safety Forum" was held in Beijing, which discussed the legislation program and potential regulatory changes for food contact materials. In this article, ChemLinked will introduce the schedule plan and the potential regulatory changes to the GB standards of food contact plastic and rubber.
Chinese Mainland
FCM
Regulation & Standard
MARKET
FY 2020 Review: Are international Infant Formula Brands Hitting Snags in the Chinese Market?
Mar 05, 2021
International infant formula giants delivered soggy results in the Chinese market in 2020.
Chinese Mainland
Infant Formula
Company
NEWS
Thai FDA Permits Use of Non-addictive Parts of Cannabis in Foods
Mar 04, 2021
On Feb 22, 2021, a press release by Thai FDA disclosed that the authority has approved the use of non-addictive parts of cannabis and hemp plants in food products, under certain conditions.
Thailand
Prepackaged Food
Food Ingredients
ANALYSIS
What Could We Expect for China’s Dairy Industry In 2021?
Mar 01, 2021
China dairy sector performed well in 2020, but it remains unknown if such upward trend will continue ijn 2021. This article will analyze its future development based on the market performance in 2020.
Chinese Mainland
Dairy
Importation
NEWS
China Customs Rejection Data in January 2021, Non-compliant Dairy Products Increases
Feb 25, 2021
As revealed by the GAC Notice released on February 22, 2021, a total of 184 batches of food products were rejected by Chinese customs authorities in January, 2021.
Chinese Mainland
Dairy
Importation
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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Global Food Regulation Highlights | March 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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