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NEWS
South Korea to Enhance the Imported Food Management
Apr 07, 2021
MFDS proposed to add an application document for Foreign Food Facility registration and request a mandatory sanitary certificate of livestock products.
South Korea
Regulation & Standard
Importation
Food Safety
NEWS
Instructions Given by Experts on Infant Formula Registration in Hainan Offline Seminar
Apr 03, 2021
On March 31, 2021, ChemLinked joined an offline seminar given by infant formula review experts and SAMR officials in Hainan island.
Chinese Mainland
Infant Formula
NEWS
China Unveils the Exposure Drafts of GB 2760 Standard for Uses of Food Additives and the Other 11 GB Standards
Apr 02, 2021
On Mar. 31, 2021, China NHC opened 12 national food safety standards for public feedback, and any comments should be sent back prior to Apr. 30, 2021 via National Food Safety Standards Information System
Chinese Mainland
Food Additives
Regulation & Standard
NEWS
138 Batches of Imported Food Were Rejected by China Customs in Feb. 2021
Apr 02, 2021
As revealed by the GAC announcement issued on Mar. 29, 138 batches of food products imported from 29 countries/regions were rejected in Feb 2021. The majority of rejections were associated with aquaculture products, wine & beverage, and meat products.
Chinese Mainland
Dairy
Importation
ANALYSIS
The Next Phase of China’s Food Security Strategy
Apr 02, 2021
After suffering among the worst famines in human history during the Great Leap Forward, China is now one of the world’s largest food producers and consumers. The nation’s food prosperity is tied to multiple policy areas, ranging from agriculture and rural revitalization to environmental policy, putting it at the center of Chinese domestic policy.
Chinese Mainland
Food Safety
NEWS
South Korea Updates the Food Code: Aiming to Open up More Opportunities
Apr 01, 2021
MFDS announced the amendment to the Food Code on March 25, 2021. The new version brought changes in numerous aspects, shifting the food definition, categorization, and storage and distribution standards, specifying new food materials, updating the MRL standards.
South Korea
Food Safety
Food Ingredients
Product Innovation
NEWS
Japan Revises the Maximum Limits of Pesticide and Veterinary Drug Residue in Food
Mar 31, 2021
On Mar. 26, 2021, Japan MHLW announced to revise the residue limits of 5 pesticides and 1 veterinary drug stipulated in the "Standards and Criteria for Food and Food Additives, etc. ".
Japan
Pesticide Residue
NEWS
South Korea Revises Health Functional Food Code
Mar 30, 2021
MFDS permitted that individually-recognized functional ingredients can be used in Based Materials. It also issued new substances for the functional ingredients, adjust the maximum intake of EPA and DHA Oil, etc.
South Korea
Health Supplement
Nutrient Supplement
Market Insight & Trend
NEWS
China Imports 9.9 Million Tons of Meat in 2020
Mar 25, 2021
According to GAC data, in 2020, China's meat import (including viscera) amounted to 9.91 million tons, representing a YOY growth of 60.4%. The value of import reached 30.7 billion USD, which increased by 59.6% compared with that of 2019.
Chinese Mainland
Meat & Meat Products
NEWS
SAMR Publishes Following-Up Supervision Measures for Infant Formula Recipe Registration Under the New GB Standards
Mar 24, 2021
On March 24, 2021, SAMR released the following-up notice regulating the infant formula recipe registration under the new GB standards.
Chinese Mainland
Infant Formula
Registration
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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