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NEWS
China’s Ministry of Agriculture Announces New Decisions on Five Agrochemical Substances
Jul 26, 2017
After extensive consultation and reviews within the National Agrochemical Registration Committee, China’s Ministry of Agriculture decided to update regulations on the following 5 agrochemical substances: Endosulfan, Bromomethane, Acephate, Carbosulfan, Dimethoate.
Chinese Mainland
Food Safety
NEWS
CFDA Central Office Published “Normative Principles on the Naming of Food for Special Medical Purpose” Draft for Comments
Jul 26, 2017
To enhance management of the registration work of Food for Special Medical Purpose, China’s CFDA wrote the draft “Normative principles on the naming of Food for Special Medical Purpose”, which is now open for public comment.
Chinese Mainland
FSMP
NEWS
Taiwan Opens Beef Market to Netherlands, Sweden and Japan
Jul 25, 2017
Beef from Netherlands, Sweden and Japan will be permitted in Taiwan
Taiwan, China
Meat & Meat Products
Importation
NEWS
Japan Released “Guidebook for The Safety of Food Utensils and Containers”
Jul 24, 2017
Japan
FCM
NEWS
Japan Revised the Maximum Residue Limit of Pesticide and Veterinary Drugs Including Imidacloprid
Jul 24, 2017
8 kinds of pesticides still have 6 months of transitional period before being subject to updated MRL requirements.
Japan
Food Safety
MARKET
Will the New Policy on the Registration of Infant Formula Lead to Massive Clearance Sales in China?
Jul 24, 2017
On 14th July CFDA issued a statement on infant formula and FSMP food registration declaring that all products imported before 1st January 2018 can be sold in China until expiration date. Some experts think companies that are about to quit the market may carry out massive clearance sales.
Chinese Mainland
Infant Formula
ANALYSIS
Recent Updates on CBEC Policies for Food and Cosmetics in China
Jul 24, 2017
In this article we will not deal with what is CBEC and how to sell your products using this channel because we already covered this subject extensively on Chemlinked, as you can see from the hyperlinks provided at the bottom of this page. In this article we will deal with the latest developments of CBEC rules on food and cosmetics and some possible future scenarios.
Chinese Mainland
Infant Formula
CBEC
NEWS
China Clarifies Infant Formula and FSMP Registration and Import Deadline Stipulations
Jul 20, 2017
On the 14th of July CFDA issued a statement clarifying that all infant formula and FSMP product imported and approved prior to Jan 1st 2018 can be sold until its expiration.
Chinese Mainland
Infant Formula
FSMP
Registration
NEWS
Streptococcus Zooepidemicus Fermentation Approved as New Food Raw Material for Edible Hyaluronic Acid in Taiwan
Jul 19, 2017
Streptococcus zooepidemicus fermentation byproducts have been permitted for use as new food raw materials for edible hyaluronic acid in Taiwan.
Taiwan, China
NEWS
China State Council Releases Plan to Control Health Food Fraud and False Claims
Jul 18, 2017
On 13th July, China State Council announced the publication of a plan for the control of fraud and false claims in food and health food products.
Chinese Mainland
Health Supplement
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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