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NEWS
China Releases Risk Classification Management System for Food Production and Trading
Sep 14, 2016
On Sep. 9, 2016, China CFDA released the “Administrative Measures for Risk Classification Management for Food Production and Trading (Trial)”, which will be formally implemented from Dec. 1, 2016.
Chinese Mainland
Production
NEWS
China to Strengthen Provincial Government Food Safety Responsibility
Sep 08, 2016
The Food Safety Committee of the State Council released a circular on annual food safety supervision work review and assessment as provincial government food safety performance evaluation.
NEWS
Indonesia Notifies WTO of New Alcohol Safety and Quality Standard
Sep 07, 2016
On August 31, Indonesian National Agency for Drug and Food Control (NADFC) re-notified the WTO of NADFC RI No.14 of 2016 on the Safety and Quality Standard of Alcoholic Beverages.
Indonesia
Alcohol
NEWS
CFDA Clarifies Crossborder Ecommerce Offline Experience Store Administrative Requirements
Sep 01, 2016
The CFDA recently clarified the license requirements of offline experience stores operated by CBEC platforms.
Chinese Mainland
Prepackaged Food
CBEC
NEWS
China CNCA Suspended Australian Dairy Manufacturer
Sep 01, 2016
On Aug. 30, 2016, China CNCA suspended the accreditation of one Australian dairy manufacturer namely Camperdown Dairy Company Pty Ltd. Pasteurized milk products exported to China were incompliant with Chinese nationals standards, due to excessive levels of pathogenic bacteria.
Chinese Mainland
Dairy
NEWS
Japan Approves Five New Food Additives
Aug 30, 2016
On Aug. 25, 2016, the Ministry of Health, Labor and Welfare of Japan (MHLW) announced the revision of “Enforcement Ordinance of Food Sanitation Law” and the “Standards and Specifications for Foods and Food Additives”, which approves five new food additives and establishes relevant standards and specifications with immediate effect.
Japan
Food Additives
NEWS
AQSIQ to Intensify Supervision of 186 Food Enterprises
Aug 30, 2016
On August 26th, the AQSIQ announced it would intensify supervision of 186 food import enterprises.
Chinese Mainland
Prepackaged Food
NEWS
China to Promote More Stringent Inspection Measures for Bee Products
Aug 18, 2016
A national import and export bee product inspection and quarantine work conference was held on August 8, 2016. During the conference, new draft “Measures on Inspection and Quarantine of Import and Export Bee Products” were discussed .
Chinese Mainland
Prepackaged Food
NEWS
China Releases Food Production License Inspection Rules
Aug 17, 2016
On Aug. 16, 2016, CFDA released the “General Food Production License Inspection Rules”, which will be formally implemented from Oct. 1, 2016. This regulation shall be executed together with “Administrative Measures for Food Production License” (see CL news report on Sep. 2, 2015).
Chinese Mainland
Production
NEWS
China CFDA Consults on Supporting Rules for Infant Formula Registration
Aug 15, 2016
The “Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes” has been released by CFDA on 8 Jun 2016, which will come into force on this Oct 1st.
Chinese Mainland
Infant Formula
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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