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ANALYSIS
China’s Meal Replacement Market: Market Overview and Regulatory Compliance
Feb 09, 2020
Consumer purchasing preference of food products in China has been profoundly shaped by China’s shifting demographics, consumption upgrade, and demand for healthy foods.
Chinese Mainland
Production
Labeling
ANALYSIS
China New Trademark Law Effective since Nov. 1, 2019
Nov 26, 2019
As revealed by No. 29 Presidential Decree issued in Apr. In 2019, China officially passed the amendment to “Trademark Law”. The new law became effective on Nov. 1, 2019.
Chinese Mainland
Prepackaged Food
Labeling
ANALYSIS
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan
Alcohol
Labeling
ANALYSIS
Interpretation of Implementation Rules of Food Safety Law, 2019 – Impact on Administration of Special Food
Nov 05, 2019
The State Council has included considerable detail in the Food Safety Law Implementation Rules on regulation of health food, infant formula and food for special medical purposes. Changes in the Rules reflect the major tasks and goals of the government in food safety, market supervision, education, regulation of ecommerce supply chains and random inspections.
Chinese Mainland
Infant Formula
Health Supplement
FSMP
ANALYSIS
Capitalizing on General Food Nutrient Function Claims
Oct 15, 2019
Nutrient fortification claims and corresponding health claims (nutrient function claims) can also be used on general foods and does not require registration or filing. These rules are laid down in Chinese national standard GB 28050.
Chinese Mainland
Labeling
ANALYSIS
Regulatory Challenges Facing CBD as a Food Ingredient in China
Oct 14, 2019
CBD (cannabidiol), a substance extracted from cannabis has been attracting considerable attention from multinational food enterprises due to its potential applications in foods.
Chinese Mainland
Prepackaged Food
Food Ingredients
ANALYSIS
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan
Prepackaged Food
Labeling
ANALYSIS
Interpretation of the “Carry-over Principle” in GB 2760
Sep 20, 2019
The term “carry-over” in the context of food regulation in China, can be understood as the unintentional presence of a food additive in a final product usually attributable to the usage of this food additive as a raw material during an upstream processing step.
Chinese Mainland
Food Additives
Regulation & Standard
ANALYSIS
A Guide to Pet Food Labeling in China: 1. The Essentials for Label Preparing
Sep 19, 2019
To help pet food companies navigate the transition into upcoming labeling requirements, this two-installment article will introduce essentials of pet food labeling and offer practical advice on how to correctly use product claims while displaying their market competitiveness.
Chinese Mainland
Pet Food
Labeling
ANALYSIS
Pregnancy Nutrition Market Offers Untapped Potential
Sep 17, 2019
Imported pregnancy nutritional products have gained a lot of traction amongst Chinese women of childbearing age. Compared to the online market, the offline market of pregnancy nutritional products is not well-developed and offers great room for expansion and investment.
Chinese Mainland
Health Supplement
Pre
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | February 2024
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