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ANALYSIS
South Korea Packaging Materials Requirement (Part 2): Methods of Evaluating and Labeling Recyclability
Aug 28, 2020
As the grace period for evaluating packaging material grade ends on September 24, 2020, industries are in dire need of detailed instructions on how to conduct this evaluation correctly. This two-part article will give an A to Z introduction of Korea’s new packaging materials requirement. This one is Part 2.
South Korea
Labeling
Food Packaging
ANALYSIS
Labeling of Food Containing Designated Ingredients etc. Enforced by Japan on June 1, 2020
Aug 26, 2020
"Food containing designated ingredients, etc." refers to foods that contain ingredients designated by the Minister of Health, Labour and Welfare as ingredients requiring special precautions.
Japan
Labeling
Food Ingredients
ANALYSIS
Japan Publishes the Guidelines’ Draft for the Ex-Post Review on Foods with Function Claims
Apr 14, 2020
The Consumer Affairs Agency (CAA) published “The guidelines’ draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc.” and started receiving public comments on January 16, 2020.
Japan
Labeling
ANALYSIS
The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan
Mar 05, 2020
The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling.
Japan
Food Additives
Labeling
ANALYSIS
China’s Meal Replacement Market: Market Overview and Regulatory Compliance
Feb 09, 2020
Consumer purchasing preference of food products in China has been profoundly shaped by China’s shifting demographics, consumption upgrade, and demand for healthy foods.
Chinese Mainland
Production
Labeling
ANALYSIS
China New Trademark Law Effective since Nov. 1, 2019
Nov 26, 2019
As revealed by No. 29 Presidential Decree issued in Apr. In 2019, China officially passed the amendment to “Trademark Law”. The new law became effective on Nov. 1, 2019.
Chinese Mainland
Prepackaged Food
Labeling
ANALYSIS
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan
Alcohol
Labeling
ANALYSIS
Capitalizing on General Food Nutrient Function Claims
Oct 15, 2019
Nutrient fortification claims and corresponding health claims (nutrient function claims) can also be used on general foods and does not require registration or filing. These rules are laid down in Chinese national standard GB 28050.
Chinese Mainland
Labeling
ANALYSIS
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan
Prepackaged Food
Labeling
ANALYSIS
A Guide to Pet Food Labeling in China: 1. The Essentials for Label Preparing
Sep 19, 2019
To help pet food companies navigate the transition into upcoming labeling requirements, this two-installment article will introduce essentials of pet food labeling and offer practical advice on how to correctly use product claims while displaying their market competitiveness.
Chinese Mainland
Pet Food
Labeling
Pre
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Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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Global Food Regulation Highlights | February 2024
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