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ANALYSIS
Health Claims for Foods: Decoding Global Regulatory Landscape
Nov 06, 2023
This article comprehensively introduces the requirements related to health claims for food products in South Korea, Japan, Australia, New Zealand, EU, and USA.
South Korea
Japan
Health Supplement
Labeling
EU
US
Australia
New Zealand
ANALYSIS
Front-of-Pack (FOP) Nutrition Labeling on Food Products in the Asia Pacific
Aug 24, 2023
Front-of-Pack (FOP) labeling has emerged as a vital tool to empower consumers to make informed decisions. This article aims to provide an overview of FOP labeling requirements in several key F&B markets in the Asia Pacific region.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
Indonesia
Malaysia
Singapore
Thailand
Labeling
ASEAN
ANALYSIS
Labeling Requirements of Foods for Special Dietary Uses in Japan
May 21, 2021
"Regarding permission for labeling of Foods for special dietary uses (hereinafter referred to as "FOSDU")" was partially revised on November 17, 2020. With this revision, procedures of written-document submission can now be carried out online (via e-mail) for what is possible instead of in writing. FOSDU are foods with the mark below. Currently, 68 labeling cases for FOSDU have been permitted. Considering 18 permitted in the past two years (2019-2020), it seems that FOSDU have become more familiar.
Japan
FSDU
Labeling
Regulation & Standard
ANALYSIS
Labeling of Food Containing Designated Ingredients etc. Enforced by Japan on June 1, 2020
Aug 26, 2020
"Food containing designated ingredients, etc." refers to foods that contain ingredients designated by the Minister of Health, Labour and Welfare as ingredients requiring special precautions.
Japan
Labeling
Food Ingredients
ANALYSIS
Japan Publishes the Guidelines’ Draft for the Ex-Post Review on Foods with Function Claims
Apr 14, 2020
The Consumer Affairs Agency (CAA) published “The guidelines’ draft to ensure transparency of the ex-post regulations (ex-post review) of Foods with Function Claims based on related legislations on food labeling, etc.” and started receiving public comments on January 16, 2020.
Japan
Labeling
ANALYSIS
The Labeling Requirements of “-Free” and “Non-Use” for Food Additives in Japan
Mar 05, 2020
The 6th “Discussion about the Food Additives Labeling System” was held at the Consumer Affairs Agency (CAA) on November 1, 2019, which mainly talked about the use of “-free” and “non-use” for food additive labeling.
Japan
Food Additives
Labeling
ANALYSIS
Analysis on Japanese Beer Labelling
Nov 22, 2019
I would like to feature the labeling standards for beer while mentioning the definition of craft beer and pointing out its differences from the local beer.
Japan
Alcohol
Labeling
ANALYSIS
"Almond" Is Added to the List of Foods Recommended to Use Allergens Labeling and "Walnut" will be Changed from Recommended to Mandatory
Oct 08, 2019
On July 5, 2019, at the Cabinet Office Consumer Commission Food Labeling Section Meeting, the Consumer Affairs Agency (CAA) announced that "Almond has been added to the list of foods recommended to use allergen labeling" and "Walnut has been designated as a food subject to mandatory labeling".
Japan
Prepackaged Food
Labeling
ANALYSIS
Discussions on the Partial Revision of the Labelling System for Genetically Modified Food
May 10, 2019
Japan
Prepackaged Food
Labeling
ANALYSIS
The Transition Period to Japan's New Food Labeling Standards is Coming to the End
May 10, 2019
Japan
Prepackaged Food
Labeling
Featured
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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China Unveils Food Additive Standard GB 2760-2024
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Global Food Regulation Highlights | February 2024
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