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NEWS
Genki Forest’s “Zero Sucrose” Claim: Legal Labeling or False Advertising?
Apr 14, 2021
Genki Forest (Yuanqisenlin) has become one of the most high-profile beverage brands in China in recent years. However, it was dragged into a public dispute these days.
Chinese Mainland
Beverage
Labeling
RECAP
Asia Pacific Food Regulation Dynamics | March 2021
Apr 12, 2021
In March 2021, China unveiled the new GB standards for infant formula milk powder and released the exposure draft of GB 2760. South Korea updated Food Additive Code and revised Health Functional Food Code. Japan CAA revised the Labeling Requirements for Food for Special Dietary Uses.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
NEWS
Japan CAA Revises the Labeling Requirements for Food for Special Dietary Uses
Apr 09, 2021
Products whose all properties are the same except flavors will be regarded as one type of food when it comes to the application of comprehensive nutritional food labeling. Those food are required to submit the quality control report of product designated by CAA every year.
Japan
FSDU
Labeling
NEWS
Legislation Scheme of SAMR in 2021
Apr 08, 2021
On April 1st, 2021, SAMR unveiled its legislation scheme in 2021, covering the optimization of business environment, market administrative measures, food safety supervision, etc.
Chinese Mainland
Infant Formula
FSMP
Regulation & Standard
NEWS
South Korea to Enhance the Imported Food Management
Apr 07, 2021
MFDS proposed to add an application document for Foreign Food Facility registration and request a mandatory sanitary certificate of livestock products.
South Korea
Regulation & Standard
Importation
Food Safety
NEWS
Instructions Given by Experts on Infant Formula Registration in Hainan Offline Seminar
Apr 03, 2021
On March 31, 2021, ChemLinked joined an offline seminar given by infant formula review experts and SAMR officials in Hainan island.
Chinese Mainland
Infant Formula
NEWS
China Unveils the Exposure Drafts of GB 2760 Standard for Uses of Food Additives and the Other 11 GB Standards
Apr 02, 2021
On Mar. 31, 2021, China NHC opened 12 national food safety standards for public feedback, and any comments should be sent back prior to Apr. 30, 2021 via National Food Safety Standards Information System
Chinese Mainland
Food Additives
Regulation & Standard
NEWS
138 Batches of Imported Food Were Rejected by China Customs in Feb. 2021
Apr 02, 2021
As revealed by the GAC announcement issued on Mar. 29, 138 batches of food products imported from 29 countries/regions were rejected in Feb 2021. The majority of rejections were associated with aquaculture products, wine & beverage, and meat products.
Chinese Mainland
Dairy
Importation
ANALYSIS
The Next Phase of China’s Food Security Strategy
Apr 02, 2021
After suffering among the worst famines in human history during the Great Leap Forward, China is now one of the world’s largest food producers and consumers. The nation’s food prosperity is tied to multiple policy areas, ranging from agriculture and rural revitalization to environmental policy, putting it at the center of Chinese domestic policy.
Chinese Mainland
Food Safety
NEWS
South Korea Updates the Food Code: Aiming to Open up More Opportunities
Apr 01, 2021
MFDS announced the amendment to the Food Code on March 25, 2021. The new version brought changes in numerous aspects, shifting the food definition, categorization, and storage and distribution standards, specifying new food materials, updating the MRL standards.
South Korea
Food Safety
Food Ingredients
Product Innovation
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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