1. Competent Authority and Responsibilities
Competent authority | Responsibility |
Ministry of Health (MOH), especially the Food Safety and Quality Program |
|
Handles customs clearance and importation |
2. Regulatory Framework
Food packaging should comply with the following law, regulation and guideline governed by the MOH, especially pertaining to its safety, standard and labeling:
Additionally, stakeholders must adhere to regulations issued by other competent authorities. For instance, according to the Customs (Prohibition of Imports) Order 2017, the importation of plastic feeding bottles under the tariff code 3924.10.90 10 requires approval from the Food Safety and Quality Program, MOH, before such consignments are released.
3. Market Access Approval
3.1 Overall import procedure
Before exporting products to Malaysia, overseas enterprises must ensure that the products comply with the provisions specified in the Food Act 1983 and Food Regulations 1985. Read more at “3.2 Product Compliance.”
Moreover, before the exportation, importing and shipping agents (customs brokers) of overseas enterprises are required to register with the Malaysian Food Safety Information System (FoSIM). The system is linked to the Royal Malaysian Customs Department's system known as the Customs Information System (CIS), allowing importers, shipping agents, and Authorized Officers to manage importation activities electronically using a risk-based approach.
The overall importation procedure is summarized below.

3.2 Product compliance
Part VI of Food Regulations 1985 outlines the requirements for food packaging. Regulations 27, 31, 34, 35, and 36 provide general requirements concerning:
the prohibition of harmful packaging, packaging for non-food products, and damaged packaging;
presumptions regarding the use of any packaging;
restrictions on the use of articles like toys and coins.
Regulation No. | Key content |
(Regulation) 27 | Except as otherwise provided in these Regulations, no person shall import, manufacture, advertise for sale or sell, or use or cause or permit to be used in the preparation, packaging, storage, delivery or exposure of food for sale, any package, appliance, container or vessel which yields or could yield to its contents, any toxic, injurious or tainting substance, or which contributes to the deterioration of the food. |
31 | No person shall use, or cause or permit to be used, in the preparation, packaging, storage, delivery or exposure for sale of any food, any package, appliance, container or vessel that had been used or intended to be used for any non-food product. |
35 | No person shall import, prepare or advertise for sale or sell any food contained in any damaged package or container. |
34 | For the purposes of regulation 32 and 33, where a package, appliance, container or vessel containing food bears any mark or label belonging to another food it shall be presumed that such package, appliance, container or vessel has been used for that particular food as shown by such mark or label. |
36 | Articles like toy, coin, or others shall not be placed in food for sale or in packages of such food, except meeting the requirements in Regulation 36 (2). |
In addition to the general requirements, Malaysia has specific regulatory requirements for different food packaging types. For example, Regulation 27A states that feeding bottles must not contain Bisphenol A (BPA). Regulation 28 addresses the classification of ceramic ware, the Malaysian Standard to follow, the maximum permitted proportion of lead and cadmium released from the ceramic ware, specification for ceramic ware, etc.
Regulation No. | Package type |
(Regulation) 27A | Feeding bottle |
28 | Ceramic ware |
29 & 30 | Polyvinyl chloride package |
32, 33 & 33A | Recycling of packages |
Lastly, stakeholders shall also refer to the regulations for specific product. For example, “Regulation 361 General standard for alcoholic beverage” stipulated that alcoholic beverage shall be packed in glass bottles, aluminum cans, plastic bottles or porcelain bottles.
Please note that the authority has provided the following guidelines for the importation of feeding bottle, and ceramic ware.
3.3 Additional mandatory requirements for specific package: approval & certificate
Please note that the following requirements apply only to the package types mentioned below and do not apply to other general food packaging.
Certificate of Analysis (COA) is required for importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption. The COA shall be on a per consignment basis which indicates the level of lead and cadmium release as prescribed under Regulation 28(4) of the Food Regulations and issued by a laboratory which is accredited and recognised by the Competent Authority (CA) of the exporting country. The COA shall be made available to the Authorized Officer at each entry point for every consignment imported. Validity of the COA shall not exceed one (1) year from the date it was issued.
Importation of feeding bottles of plastic under the tariff code of 3924.10.90 10 shall require the approval from the Food Safety and Quality Program, MOH before such consignment are released.
4. Label
Labeling requirements can be found in corresponding regulations of Food Regulations 1985, as well as the guidelines for feeding bottle and ceramic ware. For example, it is stipulated that each of the ceramic ware should be clearly and permanently labelled with the following information:
Name, trademark or any other means of identifying the manufacturer or supplier;
Name of the country of origin of the product;
Any of the following classification: (i) Bone china; (ii) Porcelain; (iii) Vitrified china; (iv) Earthenware; (v) Stoneware; or (vi) Any other classification of ceramic ware including terracotta; and
The words ‘FOR FOOD CONTACT’, or the symbol as specified in Table III of the Thirteenth Schedule.

5. Voluntary registration and certification
5.1 Ceramic tableware registration
The MOH offers a voluntary registration service of ceramic tableware to assist the industry in meeting the compliance requirements of lead and cadmium content in ceramic products sold. Registered ceramic goods are eligible to use the logo below. Please refer to Guidelines for Registration of Ceramic Goods for details.

5.2 Food-grade certification
Food-grade certification is voluntary for stakeholders. The term "food grade" refers to any equipment, hardware, packaging, detergent or foodstuff that is safe to use when it comes into contact with food or is added to food.
Manufacturers, importers, or any individual who engages in the sale of food-grade products can apply for the certification as per this guideline, which outlines the procedure for applying for Food Grade Certification. For example, plastic package must meet the overall migration requirements as given in the Guideline to obtain the certification.
* Global Food Compliance Service
We provide various market entry services to help stakeholders better understand exporting requirements, establish business and secure a competitive place to facilitate trade development.
Covered Countries
China, Thailand, Vietnam, Singapore, Malaysia, Philippines, Indonesia, Japan, South Korea, United States, European Union, Australia, New Zealand etc.
Our Services
Food Ingredient Review
Label Review
Product Registration
Regulatory Consultation
Monitoring, Training and Customized Report
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